Williams-Sonoma Guide To Good Cooking

Makes the preparation of delicious meals easier!

Product Information

Williams-Sonoma Guide to Good Cooking™ is a culinary resource that allows you to quickly access a wealth of popular and proven recipes plus video clips on cooking techniques. It includes an illustrated glossary of ingredients and cooking terms. Based on the best-selling Williams-Sonoma Kitchen Library cooking series, this CD-ROM version is an invaluable reference and productivity tool. It offers 1,000 kitchen-tested recipes created by world-renowned chefs!

Take a look at what's included.

View the Guide to Good Cooking Outline!

KeyFeatures Include

• 1,000 Popular and Proven Recipes 
• Print Recipes, Shopping Lists & Menus 
• Step-By-Step Video Tips 
• Available for Windows 95 
• Available for Power Macintosh 

Each kitchen-tested recipe included in this complete culinary guide is a proven favorite, expressly designed for everyday home enjoyment. The guide also contains a wealth of expert cooking advice - from tips on selecting fresh ingredients to helpful video clips on a variety of cooking techniques.

For both novice and experienced cooks, Williams-Sonoma Guide to Good Cooking makes the preparation of delicious meals easier and more fun than ever before. All the basics are covered. Simply consult the built-in glossary for unfamiliar cooking terms or ingredients, adjust recipes for different numbers of servings, view video tips, print out shopping lists, or select the perfect party menu - it's all at your fingertips.
 
 

Mouth-watering photos and simple index make it a pleasure to browse and select recipes for all occasions, from appetizers to desserts. Each recipe includes a feature that automatically - and accurately - scales the recipe to different numbers of servings.	The Recipe Finder is a powerful search tool that lets you instantly access any recipe. Specify ingredients, cooking method, time, season, region or dietary preferences, and the Recipe Finder will provide you with all the recipes that meet your criteria.
Choose from dozens of step-by-step video demonstrations to help you master a variety of basic culinary techniques, from dicing onions to rolling pastry dough. Each video offers up-close views and straightforward instructions.	When you come across any cooking term or ingredient you're not familiar with, just click on it and a glossary explanation will appear on the screen. From al dente to zucchini, Williams-Sonoma Guide to Good Cooking has it covered.

Product Overview

System Requirements

Platform: Windows® 95/98/Me
Media: CD-ROM
CPU : 486/66Mhz or better
RAM : 16MB
Video : Super VGA (640x480x256 color)
CD-ROM: 2X or better
Sound : Windows compliant sound device